Hi, here's the hot artichoke dip recipe I promised.

1 bread round

1-2 baguettes of French bread

1 cup sour cream

1 cup real mayonnaise

1 pkg Knorr leek soup mix

3-4 cloves garlic, depending on your taste and size of the cloves, sliced

1/2 cup of grated parmesan cheese divided

1 can of artichoke hearts drained and rinsed

Cut the top off of the bread round. Hollow out middle of the bread to make a
bowl, saving top and insides to use for dipping.

Cut the baguettes up into small slices.

In a food processor combine sour cream, mayo, soup mix, garlic, and 1/4 cup of
the cheese. Process until smooth.

Add artichoke hearts and pulse a few time. Pour dip into bread bowl and top
with remaining cheese. Bake in a 350 oven for 30-40 min. or until top is brown.

Set hot dip out on a tray and surround with slices of baguette.

Good luck, it's easy and really good.

Sandy Johnson McCambridge   tsntrail@mato.com